Jonge Poerink Conveyors

Cleatrac transfer

Cleatrac transfer conveyor
Cleatrac transfer conveyor
Cleatrac transfer conveyor
Cleatrac transfer conveyor

Cleatrac transfer

The reliable transfer for hot and cold products.

The Cleatrac is designed to create a good transfer for small (food) products, thanks to the knife edge on both sides. The perfect and smooth solution between two conveyors. It also prevents products from being damaged or improperly positioned. The woven design prevents products from falling through the belt. The conveyor belt is resistant to high and low temperatures, because it is made of stainless steel.

– Easy to clean
– High chemical resistance
– No lubrication
– Reliable connection between conveyors
– For a wide temperature range

Specifications

Belt material: Stainless Steel spiral wires and cross rods
Frame material: Stainless Steel
Frame finish: Grinded surface
Nose radius: 3,2 mm excl. belt, 7,5 mm incl. belt
Sprocket material: POM plastic (Stainless Steel on request)
Available belt width: 100 -3000 mm (4 to 118 inch)
Max. belt speed: d 30 m/min
Max. belt load: 450 kg/m belt width
Temperature range: -30º C to +200º C
Drive method: Sprockets (positive driven)

Brochure

Video

Request quote

  • We only use your personal data for the requested contact. Read our privacy statement for more information.

  • This field is for validation purposes and should be left unchanged.
Questions? Contact us!
Tuesday 27 October 2020

Exhibition calendar 2021

Even though there are many uncertainties due to Covid-19 we hope we will be able to meet each other at the following exhibitions. Interpack,              Dusseldorf-Germany    Hall 13 Stand A18 Anuga FoodTec,  Cologne-Germany   ..

Read more
Wednesday 9 September 2020

All4Pack Paris 2020 Postponed

Unfortunately the All4Pack Paris 2020 is rescheduled to november 2022 due to the Covid-19 pandemic. The organisation of the exhibition: “However, in view of the current public health trend and more broadly the development of the coronavirus crisis and its..

Read more