Jonge Poerink Conveyors developed a new hygienic transfer conveyor. The completely new transfer conveyor has a robust belt that if necessary, is easy to repair. The new conveyor belt has been designed in accordance with USDA and FDA guidelines ensuring the highest hygienic standards. The open structure of the belt makes it possible to thoroughly clean the belt and conveyor. In addition, the centrally positioned drive offers optimal flexibility.
The SaniTransfer has knife edges on both sides. Together with the new belt design this enables a smooth and tight transfer, improved tracking and product stability while allowing a minimum gap between conveyors.
Features
• Easy to clean
• Open belt
• Design in accordance with USDA/FDA
• Central Drive
• Stainless steel 304 & 316 execution available
Industries
• Snacks
• Bakery
• Diary
• Fish
• Meat
• Poultry
| Belt material | POM/Acetal Food-Approved |
| Rod material | Stainless steel |
| Available belt width | 203, 406, 610, 813, 1016 mm |
| Support material | UHMW |
| Belt radius on in- outfeed | 19 mm incl. belt |
| Temperature range | -30C to +80C |
| Max. belt speed | 30 mtr./min. |
| Drive method | Sprockets (positive driven) |
Interpack, Dusseldorf-Germany (4-10 May) The Interpack is the world’s largest and most important trade fair for the packaging sector and related process industries. IBA, Munich-Germany (22-26 October) IBA is the global meeting point for baking industry professionals. The unique setting..
Read moreInterpack, Dusseldorf-Germany (4-10 May) The Interpack is the world’s largest and most important trade fair for the packaging sector and related process industries. IBA, Munich-Germany (22-26 October) IBA is the global meeting point for baking industry professionals. The unique setting..
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